Onion rings

Packaged product Vegetables YELLOH!

Onion rings contains 282 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 240 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
3.5 gprotein
31.8 gcarbohydrates
15.3 gfat
240kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15.3 g 20%
Saturated fat L 2.4 g 12%
Sodium L 235 mg 10%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Protein L 3.5 g 7%
Calcium L 18.8 mg1%
Iron L 0.59 mg3%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%282kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%

Nutritional insights

  • Protein3.5 gabove the median for vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat15.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.1 g)
  • Sodium235 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YELLOH!
Barcode
0810038681436
Label serving
3 pieces (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Vibrance +Protein Vibrant Health 282 51.3 g 15.4 g 5.1 g
Cheesy Potato Bites Checkers Rally’s 282 7.1 g 22.4 g 18.8 g
Peppered Jerky ATX Homemade 282 56.4 g 0 g 3.5 g
Vegetable Tempura Nests Morrisons 282 3.2 g 26.5 g 17.5 g
Dill Pickle No Mans Land 282 60 g 0 g 5.3 g
Sun-dried Tomato Halves Hides 282 13 g 51.3 g 2.7 g
Confit d'olives Jean Martin 282 1.4 g 39 g 12 g
Olive Thyme Loaf 460 Bread 282 8.4 g 53 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion rings?

100 g of Onion rings has 282 kcal. Serving, 3 pieces, 85 g (85 g): about 240 kcal.

How much protein is in Onion rings?

Onion rings contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 85 g (85 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Onion rings?

Onion rings has 31.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion rings?

Onion rings contains 15.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Onion rings?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810038681436. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.