Onion Bhakti

Packaged product Vegetables Aldi

Onion Bhakti contains 219 kcal per 100 g. A serving, 1 portion, 102 g (102 g) provides about 223 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onion Bhakti by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
4.8 gprotein
30 gcarbohydrates
8.1 gfat
223kcal in serving, 1 portion, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8.1 g 10%
Saturated fat L 3.7 g 19%
Sodium L 0.76 mg 0%
Total carbohydrates L 30 g 11%
Dietary fiber L 3.1 g 11%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 34%219kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for vegetables (median 2.5 g)
  • Fiber3.1 gabove the median for vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat8.1 gabove the median for vegetables (median 5.2 g)
  • Saturated fat3.7 gin the top quarter of vegetables (median 1.1 g)
  • Sodium0.76 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461287320
Label serving
1 portion (102 g)
Category
Vegetables

Ingredients

ONION (PN) Gram Flour Cottonseed O, Rice Flour, Potato Flakes, Coriander Leaf, Lemon Juice, Salt Green Chill Pune, Cumin Powder Sagar, Red Chill Powder, Raising Agent: Sodium Carbonates Turmeric Powder DIETARY ADVICE: Suitable for vegans NUTRITION DO NOT RE-FREEZE ONCE DEFROSTED "Must be-18°C or colder t entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights ROI ALDI BAG RECYCLE AT RECYCLING BOX BOX BAG SPECIALLY PRODUCED FOR Recycle Don't recycle Recycle Recycle Aid Stores Ltd, PO Box 25 Atherstone, Warwickshire CV925H Aid Stores Breland) Lad PO Box 726, Nars, Co. Kildare www.ald.com This pack contains 4 onion bhaj burgers TYPICAL VALUES Per 100g Per onion bhaj burger (12) 917/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRicePotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Bhakti?

100 g of Onion Bhakti has 219 kcal. Serving, 1 portion, 102 g (102 g): about 223 kcal.

How much protein is in Onion Bhakti?

Onion Bhakti contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 102 g (102 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Onion Bhakti?

Onion Bhakti has 30 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion Bhakti?

Onion Bhakti contains 8.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Onion Bhakti?

100 g contains 0.76 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461287320. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.