Onion baked beans
Packaged product Beans and Legumes Bush's Best
Onion baked beans contains 123 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 160 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 9.2 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber3.8 gin the lowest quarter of beans and legumes (median 4.7 g)
- Sugars9.2 gin the top quarter of beans and legumes (median 0.77 g)
- Fat1.2 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium415 mgin the top quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 23.1 g | 23.1 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 415 mg | 415 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400016014
- Quantity
- 16 oz
- Label serving
- 130 g (0.5 cup)
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white beans, water, onions, brown sugar, sugar, bacon, salt, mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, onion powder, caramel color, spices, garlic powder, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked beans Ahold | 123 | 5.4 g | 23.1 g | 0.77 g |
| Kichererbsen Hofer | 123 | 7 g | 14 g | 3 g |
| Country Style Baked Beans Meijer | 123 | 4.6 g | 23.8 g | 0.77 g |
| Baked beans, country style Southern Home | 123 | 5.4 g | 24.6 g | 0.77 g |
| Country Style Baked Beans With Brown Sugar And Bacon Lowes Foods | 123 | 5.4 g | 24.6 g | 0.77 g |
| Del real, black beans frijoles negros Del Real | 123 | 5.4 g | 17.7 g | 3.9 g |
| Whiskey dry - rub baked beans Whiskey Hollow | 123 | 5.4 g | 24.6 g | 0.38 g |
| Baked Beans, Original Bush's Best | 123 | 6.2 g | 23.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739734. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
- Open Food Facts, record 0039400016014. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.