Onigiri, Japanese Vegetable Curry

Packaged product Snacks Konscious

Onigiri, Japanese Vegetable Curry contains 162 kcal per 100 g. A serving, 2 onigiri, 204 g (204 g) provides about 330 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (164 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Onigiri, Japanese Vegetable Curry by Konscious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
2.9 gprotein
29.4 gcarbohydrates
3.4 gfat
330kcal in serving, 2 onigiri, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.25 g 1%
Trans fat L 0.049 g
Cholesterol L 0 mg 0%
Sodium L 245 mg 11%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 0.98 g 4%
Total sugars L 3.4 g
Protein L 2.9 g 6%
Vitamin D L 1.5 µg7%
Calcium L 14.7 mg1%
Iron L 0.49 mg3%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 73%Fat: 19%162kcal / 100 g
  • Protein 7%
  • Carbohydrates 73%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7%Iron3%Potassium3%Calcium1%

Nutritional insights

  • Protein2.9 gin the lowest quarter of snacks (median 5.1 g)
  • Fiber0.98 gabove the median for snacks (median 0.9 g)
  • Sugars3.4 gbelow the median for snacks (median 4.1 g)
  • Fat3.4 gbelow the median for snacks (median 3.5 g)
  • Saturated fat0.25 gin the lowest quarter of snacks (median 0.5 g)
  • Sodium245 mgin the lowest quarter of snacks (median 448 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Konscious
Barcode
0877168001039
Label serving
2 onigiri (204 g)
Category
Onigiri
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Onigiri thon mayo Shaki shaki 161 6 g 22.6 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0877168001039. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onigiri, Japanese Vegetable Curry?

100 g of Onigiri, Japanese Vegetable Curry has 162 kcal. Serving, 2 onigiri, 204 g (204 g): about 330 kcal.

How much protein is in Onigiri, Japanese Vegetable Curry?

Onigiri, Japanese Vegetable Curry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 2 onigiri, 204 g (204 g). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5.1 g).

How many carbs are in Onigiri, Japanese Vegetable Curry?

Onigiri, Japanese Vegetable Curry has 29.4 g of total carbohydrates per 100 g, including 0.98 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onigiri, Japanese Vegetable Curry?

Onigiri, Japanese Vegetable Curry contains 3.4 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Onigiri, Japanese Vegetable Curry?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.