One layer brisling sardines in mustard
Packaged product Fish and Seafood Crown Prince
One layer brisling sardines in mustard contains 198 kcal per 100 g. A serving, 1 can, 106 g (106 g) provides about 210 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 764 mg | 33% |
| Total carbohydrates L | 0.94 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 142 mg | 11% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the lowest quarter of fish and seafood (median 18.3 g)
- Fat16 gin the top quarter of fish and seafood (median 7.1 g)
- Saturated fat4.3 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium764 mgin the top quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 57 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 13.2 g | 13.2 g |
| Carbohydrates | 0.94 g | 0.94 g |
| Fat | 15.1 g | 16 g |
| Fiber | 0.9 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 670 mg | 764 mg |
Product details
- Brand
- Crown Prince
- Barcode
- 0073230000140
- Label serving
- 1 CAN (106 g)
- Category
- Canned foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TOURS Atum Sólido em Óleo TOURS | 198 | 24 g | 0 g | 14.1 g |
| Brisling Sardines In Mustard Crown Prince | 198 | 13.2 g | 0.94 g | 16 g |
| Smoked Trout Bumble Bee | 200 | 22.7 g | 0 g | 12 g |
| Kipper snacks lightly smoked herring fillets King Oscar | 200 | 21.2 g | 0 g | 12.5 g |
| Imported Sardines In Water Season Brand | 200 | 25.9 g | 0 g | 10.6 g |
| Wild Herring Fillets Seasoned With Cracked Pepper Bar Harbor | 200 | 20 g | 0 g | 14.6 g |
| Flat Fillets Of Anchovies Martel | 200 | 26.7 g | 0 g | 10.7 g |
| Creamed Fillet Of Herring Ma Cohen's | 200 | 16.4 g | 3.6 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2383593. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0073230000140. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.