Olympic plain Yogurt 2%
Packaged product Dairy and Eggs Olympic
Olympic plain Yogurt 2% contains 57 kcal per 100 g. A serving, 175 g (175 g) provides about 100 kcal.
Roughly 38% of its calories come from fat, with 34% from protein and 29% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.1 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 51.4 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.057 mg | 0.3% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 29%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3.4 gin the lowest quarter of dairy and eggs (median 4.6 g)
- Fat2 gbelow the median for dairy and eggs (median 2.8 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 1.7 g)
- Sodium51.4 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympic
- Barcode
- 0059161351070
- Quantity
- 1.75kg
- Label serving
- 175 g
- Category
- Plain yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PARTLY SKIMMED MILK, SKIM MILK POWDER, BACTERIAL CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt nature Béatrice | 57 | 3.4 g | 6.3 g | 1.7 g |
| Yogurt greek style Migros | 57 | 10 g | 4 g | 0.1 g |
| natural set yogurt Pauls | 57 | 4.1 g | 6.5 g | 1.6 g |
| Greek Recipe Strained Natural Yogurt Yeo Valley Organic | 57 | 10 g | 3.5 g | 0.5 g |
| Jogurt Bifidus Nature Coop naturaplan | 57 | 5 g | 6 g | 1.5 g |
| Yaourt à la grecque nature Oîkos | 57 | 10 g | 3.9 g | 0.2 g |
| Natural Nestlé | 57 | 3.4 g | 4.9 g | 2.6 g |
| yogurt magro bianco Fattoria Scaldasole | 57 | 5.2 g | 7.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olympic plain Yogurt 2%?
100 g of Olympic plain Yogurt 2% has 57 kcal. Serving, 175 g (175 g): about 100 kcal.
How much protein is in Olympic plain Yogurt 2%?
Olympic plain Yogurt 2% contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 175 g (175 g). About 34% of its calories come from protein.
How many carbs are in Olympic plain Yogurt 2%?
Olympic plain Yogurt 2% has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olympic plain Yogurt 2%?
Olympic plain Yogurt 2% contains 2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Olympic plain Yogurt 2% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olympic plain Yogurt 2%?
100 g contains 51.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059161351070. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.