Olives pitted
Packaged product Vegetables No Name
Olives pitted contains 167 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 25 kcal.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (180 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 5 mg | 28% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.01 g)
- Fat13.3 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium667 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean olives salad miv Sacla | 167 | 0 g | 3.3 g | 16.7 g |
| Kalamata potted olives Specially selected | 167 | 0 g | 0 g | 16.7 g |
| Ode to Olives Sliced Kalamata Olives -with Herbs- H-E-B | 167 | 0 g | 6.7 g | 16.7 g |
| Olives mûres dénoyautées Primo | 167 | 0.67 g | 6.7 g | 13.3 g |
| Sliced olives Primo | 167 | 0.67 g | 6.7 g | 13.3 g |
| Sliced Ripe Olives Unico | 167 | 0.67 g | 6.7 g | 13.3 g |
| Olives Sardo | 167 | 1.3 g | 0 g | 16.7 g |
| Pitted Italian Green Olives Divina | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives pitted?
100 g of Olives pitted has 167 kcal. Serving, 1 portion, 15 g (15 g): about 25 kcal.
How much protein is in Olives pitted?
Olives pitted contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 15 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).
How many carbs are in Olives pitted?
Olives pitted has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives pitted?
Olives pitted contains 13.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Olives pitted contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives pitted?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383676223. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.