Olives

Packaged product Snacks Frankies

Olives contains 136 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 136 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
1 gprotein
1.2 gcarbohydrates
14 gfat
136kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 14 g 18%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%136kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein1 gabove the median for snacks (median 0 g)
  • Fiber1.2 gabove the median for snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat14 gin the top quarter of snacks (median 0 g)
  • Saturated fat1 gabove the median for snacks (median 0 g)
  • Sodium900 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 1 g1 g
Carbohydrates 1.2 g1.2 g
Fat 14 g14 g
Fiber 1.2 g1.2 g
Sugars 0 g0 g
Sodium 900 mg900 mg

Product details

Brand
Frankies
Barcode
0656285001371
Label serving
3.5 ONZ (100 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, sea salt, l-ascorbic acid, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Frankies, castelvetrano olives Frankies 136 1 g 1.2 g 14 g
Green Castelvetrano Olives, Pitted Oleifici Asaro Dal 136 1 g 1.2 g 14 g
Potato salad Kroger 136 1.4 g 17.1 g 6.4 g
Real Sicilian Olives Sadaf 136 1 g 1.2 g 14 g
Grilled Chicken Caesar Bonduelle Bistro 136 9 g 4 g 9.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 136 kcal. Serving, 3.5 onz, 100 g (100 g): about 136 kcal.

How much protein is in Olives?

Olives contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3.5 onz, 100 g (100 g). About 3% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Olives?

Olives has 1.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in Olives?

Olives contains 14 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Olives?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0656285001371. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1891401. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.