Olive trio

Packaged product Vegetables Meadow Fresh

Olive trio contains 199 kcal per 100 g.

Roughly 96% of its calories come from fat, with 2% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (181 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive trio by Meadow Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
1.2 gprotein
0.5 gcarbohydrates
20.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 20.6 g 26%
Saturated fat L 2.9 g 15%
Sodium L 1,140 mg 50%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 3.2 g 11%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 1%Fat: 96%199kcal / 100 g
  • Protein 2%
  • Carbohydrates 1%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 1.3 g)
  • Fiber3.2 gabove the median for vegetables (median 3 g)
  • Sugars0.5 gin the top quarter of vegetables (median 0 g)
  • Fat20.6 gabove the median for vegetables (median 18 g)
  • Saturated fat2.9 gabove the median for vegetables (median 2.8 g)
  • Sodium1,140 mgbelow the median for vegetables (median 1,240 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadow Fresh
Barcode
20758912
Category
Olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% Pitted Kalamon Olives, 26% Pitted Green Halkidiki Olives, 23% Pitted Green Halkidiki Olives filled with Red Pepper (Pitted Green Halkidiki Olives, Red Pepper), Sunflower Oil, 6% Red Pepper, Salt, Spirit Vinegar, Herbs, Acid: Citric Acid; Antioxidant: Ascorbic Acid. Allergy Advice: May contain Milk, Mustard and Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltVinegar

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Olive taggiasche liguri Isnardi 199 1.5 g 3.2 g 20 g
Aceitunas partidas aliñadas estilo casero Hacendado 200 1.6 g 0.1 g 20.6 g
Kalamata Pitted Plives Specially Selected 200 0 g 0 g 20 g
Gourmet olives Star 200 6.7 g 6 g 16.7 g
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Oliven Mani 200 2 g 1.5 g 19.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive trio?

100 g of Olive trio has 199 kcal.

How much protein is in Olive trio?

Olive trio contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Olive trio?

Olive trio has 0.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive trio?

Olive trio contains 20.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Olive trio?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20758912. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.