Olive-Pomace Oil Blend

Packaged product Fats and Oils KTC

Olive-Pomace Oil Blend contains 899 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive-Pomace Oil Blend by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
899kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 899 kcal
Total fat L 100 g 128%
Saturated fat L 10 g 50%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%899kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fat100 gin the top quarter of fats and oils (median 29.6 g)
  • Saturated fat10 gabove the median for fats and oils (median 5.1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KTC
Barcode
5013635101740
Quantity
5ltr
Category
Fats and Oils
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive Pomace Oil, Rapeseed Oil, Anti-Foaming Agent E900

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Pure Sesame Oil Ghee Hiang 899 0 g 0 g 99.9 g
Sunflower Oil 3 Leaves 899 0 g 0 g 99.9 g
Avocado Oil La Campania 899 0 g 0 g 93 g
Pure C8 MCT Oil Ketosource 899 0 g 0 g 100 g
Blended sesame oil golden swan 899 0 g 0 g 99.9 g
Abrequina Extra Virgin Olive Oil Don Witka 899 0 g 0 g 99.9 g
Extra Virgin Olive Oil Delos 899 0 g 0 g 99.9 g
Blended sésames oil Heinz 899 0 g 0 g 99.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5013635101740. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive-Pomace Oil Blend?

100 g of Olive-Pomace Oil Blend has 899 kcal.

How much protein is in Olive-Pomace Oil Blend?

Olive-Pomace Oil Blend contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Olive-Pomace Oil Blend?

Olive-Pomace Oil Blend has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive-Pomace Oil Blend?

Olive-Pomace Oil Blend contains 100 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.