Olive Medley
Packaged product Vegetables Cinquina
Olive Medley contains 237 kcal per 100 g. A serving, 30 g, 4 olives (30 g) provides about 71 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,626 mg | 71% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat23.3 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium1,626 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cinquina
- Barcode
- 0742791808730
- Label serving
- 30 g (4 OLIVES)
- Category
- Vegetables
Ingredients
Green and black pitted olives, water, salt, sunflower oil, extra virgin olive oil, parsley, oregano, hot chilli peppers, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOlive oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan-Inspired Vegetable Tart Waitrose | 237 | 5.3 g | 23.1 g | 13.1 g |
| Krini Vegetable bruschetta Krini | 237 | 0.8 g | 4 g | 24.2 g |
| Rosemary Olive Sourdough Suchali | 237 | 9 g | 46.5 g | 1.6 g |
| Spinach And Ricotta Wrap Anoda | 237 | 11.4 g | 18.3 g | 12.8 g |
| Finest Olive And Chilli Vienna Coles Finest | 237 | 7.5 g | 36.8 g | 5.7 g |
| Superfood Greens Rookie | 237 | 0 g | 57.1 g | 0 g |
| Glace pop-corn Picard | 237 | 3.8 g | 28 g | 12 g |
| Garniture pour salade du sud-ouest La Belle Chaurienne | 237 | 25 g | 0.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Medley?
100 g of Olive Medley has 237 kcal. Serving, 30 g, 4 olives (30 g): about 71 kcal.
How much protein is in Olive Medley?
Olive Medley contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g, 4 olives (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Olive Medley?
Olive Medley has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Medley?
Olive Medley contains 23.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Olive Medley?
100 g contains 1,626 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742791808730. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.