Olive all’ ascolana

Packaged product Vegetables Cileni

Olive all’ ascolana contains 266 kcal per 100 g. A serving, 110.0 g (110 g) provides about 293 kcal.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
8.1 gprotein
27 gcarbohydrates
14 gfat
293kcal in serving, 110.0 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 14 g 18%
Saturated fat L 2.4 g 12%
Sodium L 1,300 mg 57%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 47%266kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the top quarter of vegetables (median 2.6 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.1 g)
  • Fat14 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.2 g)
  • Sodium1,300 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cileni
Barcode
2328970004681
Label serving
110.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greens and super foods Bloom 266 0 g 53.2 g 0 g
Multi Tomato Pesto Multi 266 4.7 g 7.8 g 23.4 g
Olive alla ascolana Fileni 266 8.1 g 27 g 14 g
Diet super greens The Proteins Works 266 0 g 53 g 1.7 g
Sardiner I Olivenolie Og Citronskal Capitaine Cook 266 20.7 g 0.6 g 20.4 g
Ricotta And Spinach Tortelloni Chef Select 266 11 g 36 g 7.5 g
Olives violettes naturelles dénoyautées crespo 266 1 g 0.1 g 28.5 g
Terrine aux olives noires de Nyon Le Comptoir de Mathilde 266 8 g 8 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2328970004681. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive all’ ascolana?

100 g of Olive all’ ascolana has 266 kcal. Serving, 110.0 g (110 g): about 293 kcal.

How much protein is in Olive all’ ascolana?

Olive all’ ascolana contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.9 g in serving, 110.0 g (110 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Olive all’ ascolana?

Olive all’ ascolana has 27 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive all’ ascolana?

Olive all’ ascolana contains 14 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Olive all’ ascolana?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.