Olio di semi di mais

Packaged product Other Foods Coop

Olio di semi di mais contains 826 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.8% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olio di semi di mais by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
826kcal per 100 g
0 gprotein
1.6 gcarbohydrates
92 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 826 kcal
Total fat L 92 g 118%
Saturated fat L 12 g 60%
Sodium L 0 mg 0%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0.8%Fat: 99%826kcal / 100 g
  • Carbohydrates 0.8%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat92 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12 gin the top quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120640086
Quantity
1l
Category
Other Foods

Ingredients

corn seed oil is obtained by premicing and extraction from corn seed germ (zea mays l,)and cessiva refining, ideal for seasoning side dishes, grills and boiled vegetables, it can also be used for frying,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Olio per friggere Conad Conad 826 0 g 0 g 92 g
Friggi meglio Selex 826 0 g 0 g 92 g
Olio di semi MaxiDì 826 0 g 0 g 91.8 g
Huile Omega3 Gefro 826 0 g 0 g 91.8 g
friggifacile Coop 826 0 g 0 g 92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001120640086. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olio di semi di mais?

100 g of Olio di semi di mais has 826 kcal.

How much protein is in Olio di semi di mais?

Olio di semi di mais contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Olio di semi di mais?

Olio di semi di mais has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olio di semi di mais?

Olio di semi di mais contains 92 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Olio di semi di mais?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.