Old wisconsin, spreadable pate, original
Packaged product Meat Old Wisconsin
Old wisconsin, spreadable pate, original contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 79% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
100 g provides 476% of the Daily Value for Vitamin A and 54% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 4,286 µg | 476% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 9.6 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5.4 gin the top quarter of meat (median 0.2 g)
- Fat32.1 gin the top quarter of meat (median 10 g)
- Saturated fat12.5 gin the top quarter of meat (median 3.3 g)
- Sodium929 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 14,300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 929 mg | 929 mg |
Product details
- Brand
- Old Wisconsin
- Barcode
- 0073170292155
- Label serving
- 2 ONZ (56 g)
- Category
- Canned meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pork livers, bacon (cured with water, salt, contains 2% or less of: sugar, sodium phosphate, smoke flavoring, sodium erythorbate [made from sugar], sodium nitrite), potato starch, salt, corn syrup, dextrose, water, flavorings, natural flavorings, sugar, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Medal Pate Schaller & Weber | 375 | 14.3 g | 1.8 g | 33.9 g |
| Pork Pate Mazowiecki Pasztet, Pork Pate Lowell foods | 375 | 10.7 g | 1.8 g | 35.7 g |
| Mięsko ze smalczykiem Morliny | 378 | 12 g | 1.5 g | 36 g |
| Hausmacher Blutwurst Eifeler | 378 | 13.7 g | 1.2 g | 35.4 g |
| Pate porc Bucegi | 379 | 82.8 g | 6.9 g | 3.4 g |
| консервы мясные кусковые стеризованные свинина тушеная Нежная Агрокомбинат Снов | 370 | 7 g | 0 g | 38 g |
| Pork And Gelatin Tuszonka Lowell Foods | 393 | 7.1 g | 0 g | 39.3 g |
| Bella bella, block of duck foie gras Bella Bella | 393 | 7.1 g | 3.6 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857030. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073170292155. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.