Old Bay Sausage

Packaged product Meat Roma

Old Bay Sausage contains 267 kcal per 100 g.

Roughly 71% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Old Bay Sausage by Roma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
15.6 gprotein
2.2 gcarbohydrates
18.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 18.9 g 24%
Saturated fat L 7.8 g 39%
Sodium L 556 mg 24%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Protein L 15.6 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 4%Fat: 71%267kcal / 100 g
  • Protein 26%
  • Carbohydrates 4%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.6 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.1 gabove the median for meat (median 1 g)
  • Fat18.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.8 gin the top quarter of meat (median 3.2 g)
  • Sodium556 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roma
Barcode
0851529002699
Quantity
6 oz
Label serving
1sausage
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Slims Beef Farm Boy 267 3.3 g 3.3 g 26.7 g
Naturallly Beef Jerky Great Value 267 30 g 26.7 g 3.3 g
Naturally Beef Jerky Original Great Value 267 36.7 g 20 g 5 g
Organic Glaze with Balsamic Vinegar of Modena Wegmans Organic 267 0 g 60 g 0 g
Delicious Dill Beef Jerky Bucking Bull Jerky 267 33.3 g 20 g 6.7 g
Jack links beef jerky - jalapeño Jack links 267 33.3 g 23.3 g 5 g
Artisan All Beef Sticks Grimm's 267 20 g 3.3 g 20 g
Beef Jerky Jack Link's 267 30 g 26.7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0851529002699. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Old Bay Sausage?

100 g of Old Bay Sausage has 267 kcal.

Is Old Bay Sausage high in protein?

Old Bay Sausage contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Old Bay Sausage?

Old Bay Sausage has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Old Bay Sausage?

Old Bay Sausage contains 18.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Old Bay Sausage?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.