Oat & Walnut

Packaged product Nuts and Seeds Plant Strong

Oat & Walnut contains 17 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 40 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat & Walnut by Plant Strong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.42 gprotein
2.5 gcarbohydrates
0.63 gfat
40kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.7 kcal
Total fat L 0.63 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 43.8 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.42 g 1%
Total sugars L 0.83 g
Added sugars L 0.83 g 2%
Protein L 0.42 g 0.8%
Vitamin D L 2 µg10%
Calcium L 125 mg10%
Iron L 0.25 mg1%
Potassium L 20.8 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%17kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Calcium10%Iron1%Potassium0.4%

Nutritional insights

  • Protein0.42 gin the lowest quarter of nuts and seeds (median 10 g)
  • Fiber0.42 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sugars0.83 gin the lowest quarter of nuts and seeds (median 7.1 g)
  • Fat0.63 gin the lowest quarter of nuts and seeds (median 23.3 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium43.8 mgbelow the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plant Strong
Barcode
0850053216169
Label serving
1 portion (240 ml)
Category
Nuts and Seeds

Ingredients

filtered water, whole grain oats, whole ground dates, walnuts, calcium carbonate, salt, vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat & Walnut?

100 g of Oat & Walnut has 17 kcal. Serving, 1 portion, 240 ml (240 g): about 40 kcal.

How much protein is in Oat & Walnut?

Oat & Walnut contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in Oat & Walnut?

Oat & Walnut has 2.5 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat & Walnut?

Oat & Walnut contains 0.63 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oat & Walnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat & Walnut?

100 g contains 43.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850053216169. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.