Oat Milk Pure
Packaged product Dairy and Eggs Nuttlelex
Oat Milk Pure contains 70 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 175 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.1 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.72 g | 1% |
| Vitamin A L | 40 µg | 4% |
| Vitamin D L | 0.48 µg | 2% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.72 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.32 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars1.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttlelex
- Barcode
- 9310421001205
- Quantity
- 1 L
- Label serving
- 1 portion (250 ml)
- Category
- Dairy and Eggs
Ingredients
Water, Oats (9%), Canola oil, Mineral (Calcium Carbonate), Salt, Vitamins (A, B12, D, B2 & B1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Саяна | 70 | 3.3 g | 4.2 g | 4.5 g |
| Lowfat Cottage Cheese Lucerne | 70 | 14.2 g | 3.5 g | 1.3 g |
| Full Cream Milk Bannister Down Dairy Full Cream Milk | 70 | 3.6 g | 4.7 g | 4.1 g |
| Mild Yogurt Blåbär Arla | 70 | 3.7 g | 8.5 g | 1.5 g |
| Bonny milk mango Bonny | 70 | 3.2 g | 11.2 g | 1.5 g |
| Blueberry and Açaí Organic Milk Kefir Daylesford | 70 | 2.6 g | 5.6 g | 4.2 g |
| Ömür Yogurt Çiftlik | 70 | 4.1 g | 4.5 g | 3.5 g |
| Vitamilk Choco Shake Vitamilk | 70 | 3.3 g | 9.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Milk Pure?
100 g of Oat Milk Pure has 70 kcal. Serving, 1 portion, 250 ml (250 g): about 175 kcal.
How much protein is in Oat Milk Pure?
Oat Milk Pure contains 0.72 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 250 ml (250 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Oat Milk Pure?
Oat Milk Pure has 9.1 g of total carbohydrates per 100 g, including 0.32 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Milk Pure?
Oat Milk Pure contains 3.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Oat Milk Pure?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421001205. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.