Oat Milk Crispy Puffed Rice

Packaged product Snacks Schoki Chocolate

Oat Milk Crispy Puffed Rice contains 569 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 370 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

569kcal per 100 g
7.7 gprotein
47.7 gcarbohydrates
41.5 gfat
370kcal in serving, 1 bar, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 41.5 g 53%
Saturated fat L 24.6 g 123%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3.1 mg 0.1%
Total carbohydrates L 47.7 g 17%
Dietary fiber L 7.7 g 27%
Total sugars L 29.2 g
Protein L 7.7 g 15%
Calcium L 46.2 mg4%
Iron L 3.5 mg19%
Potassium L 76.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 32%Fat: 63%569kcal / 100 g
  • Protein 5%
  • Carbohydrates 32%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium4%Potassium2%

Nutritional insights

  • Protein7.7 gabove the median for snacks (median 7.5 g)
  • Fiber7.7 gin the top quarter of snacks (median 4 g)
  • Sugars29.2 gin the top quarter of snacks (median 4.5 g)
  • Fat41.5 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat24.6 gin the top quarter of snacks (median 3.6 g)
  • Sodium3.1 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schoki Chocolate
Barcode
0727431683670
Label serving
1 bar (65 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0727431683670. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Milk Crispy Puffed Rice?

100 g of Oat Milk Crispy Puffed Rice has 569 kcal. Serving, 1 bar, 65 g (65 g): about 370 kcal.

How much protein is in Oat Milk Crispy Puffed Rice?

Oat Milk Crispy Puffed Rice contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 bar, 65 g (65 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Oat Milk Crispy Puffed Rice?

Oat Milk Crispy Puffed Rice has 47.7 g of total carbohydrates per 100 g, including 7.7 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Crispy Puffed Rice?

Oat Milk Crispy Puffed Rice contains 41.5 g of fat per 100 g, of which 24.6 g is saturated (123% of the Daily Value).

What vitamins and minerals does Oat Milk Crispy Puffed Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk Crispy Puffed Rice?

100 g contains 3.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.