Oat Milk Buns

Packaged product Bread and Baked Goods Riviera Bakery

Oat Milk Buns contains 370 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 222 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 216% of the Daily Value for Vitamin B6, 69% of the Daily Value for Thiamin (B1) and 59% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
14.9 gprotein
54.5 gcarbohydrates
9.8 gfat
222kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 9.8 g 13%
Saturated fat L 0.67 g 3%
Trans fat L 0.17 g
Sodium L 548 mg 24%
Total carbohydrates L 54.5 g 20%
Dietary fiber L 5.8 g 21%
Total sugars L 7 g
Protein L 14.9 g 30%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.83 mg69%
Riboflavin (B2) L 0.77 mg59%
Vitamin B6 L 3.7 mg216%
Folate (B9) L 224 µg56%
Calcium L 26.8 mg2%
Iron L 3.5 mg19%
Magnesium L 35 mg8%
Zinc L 3.5 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 24%370kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6216%Thiamin (B1)69%Riboflavin (B2)59%Folate (B9)56%Zinc32%Iron19%Magnesium8%Vitamin E4%Calcium2%

Nutritional insights

  • Protein14.9 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber5.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars7 gabove the median for bread and baked goods (median 3.9 g)
  • Fat9.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.67 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium548 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera Bakery
Barcode
9311268004374
Label serving
1 portion (60 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk Buns?

100 g of Oat Milk Buns has 370 kcal. Serving, 1 portion, 60 g (60 g): about 222 kcal.

Is Oat Milk Buns high in protein?

Oat Milk Buns contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 9 g in serving, 1 portion, 60 g (60 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Oat Milk Buns?

Oat Milk Buns has 54.5 g of total carbohydrates per 100 g, including 5.8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Buns?

Oat Milk Buns contains 9.8 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Oat Milk Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (216% DV), Thiamin (B1) (69% DV), Riboflavin (B2) (59% DV), Folate (B9) (56% DV) and zinc (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk Buns?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311268004374. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.