Oat crunch double choc

Packaged product Grains and Pasta Carmen’s

Oat crunch double choc contains 440 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 110 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat crunch double choc by Carmen’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
7.2 gprotein
59.2 gcarbohydrates
17.6 gfat
110kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 17.6 g 23%
Saturated fat L 2.6 g 13%
Sodium L 68 mg 3%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 8 g 29%
Total sugars L 28 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%440kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for grains and pasta (median 8 g)
  • Fiber8 gin the top quarter of grains and pasta (median 3 g)
  • Sugars28 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat17.6 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat2.6 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium68 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmen’s
Barcode
9319133338234
Label serving
1 serving (25 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Crumbles Island Bakery 440 8 g 60 g 24 g
Smartbite Rice Pops Clicks 440 6.8 g 68.2 g 13.2 g
Froatovers President's Choice 440 5.3 g 50.7 g 24 g
Dill Pickle Pasta Salad Marketside 440 9 g 62 g 17 g
Oats Stoked Oats 440 20 g 54 g 18 g
Rice Thinz (Paprika Flavor) M.Y. San SkyFlakes 440 8 g 80 g 9 g
Rice Pops Chutney Flavoured Clicks Smartbite 440 5.9 g 68.2 g 13.6 g
Oat Fudge Bar Sweets From The Earth 440 5.3 g 58.7 g 21.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat crunch double choc?

100 g of Oat crunch double choc has 440 kcal. Serving, 1 serving, 25 g (25 g): about 110 kcal.

How much protein is in Oat crunch double choc?

Oat crunch double choc contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oat crunch double choc?

Oat crunch double choc has 59.2 g of total carbohydrates per 100 g, including 8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat crunch double choc?

Oat crunch double choc contains 17.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Oat crunch double choc?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319133338234. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.