Oak Smoked Back Bacon

Packaged product Meat Morrisons the Best

Oak Smoked Back Bacon contains 318 kcal per 100 g. A serving, 2 rashers, 34 g (34 g) provides about 108 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
32.4 gprotein
0.29 gcarbohydrates
20.6 gfat
108kcal in serving, 2 rashers, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 20.6 g 26%
Saturated fat L 7.6 g 38%
Sodium L 1,388 mg 60%
Total carbohydrates L 0.29 g 0.1%
Dietary fiber L 0.15 g 0.5%
Total sugars L 0.15 g
Added sugars L 0 g 0%
Protein L 32.4 g 65%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 0.4%Fat: 59%318kcal / 100 g
  • Protein 41%
  • Carbohydrates 0.4%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein32.4 gin the top quarter of meat (median 17.1 g)
  • Fiber0.15 gbelow the median for meat (median 0.2 g)
  • Sugars0.15 gbelow the median for meat (median 1 g)
  • Fat20.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.6 gin the top quarter of meat (median 3.2 g)
  • Sodium1,388 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Morrisons the Best
Barcode
5010525335391
Label serving
2 rashers (34 g)
Category
Meat

Ingredients

Ingredients not reported.

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BURNT ENDS Smoked and Seasoned Beef Brisket Kirkland Signature 318 22.6 g 7.1 g 22.6 g
Korean BBQ Meatballs Rosina 318 15.3 g 12.9 g 23.5 g
creme de ervilha com bacon maggi 318 14.7 g 57.1 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525335391. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oak Smoked Back Bacon?

100 g of Oak Smoked Back Bacon has 318 kcal. Serving, 2 rashers, 34 g (34 g): about 108 kcal.

Is Oak Smoked Back Bacon high in protein?

Oak Smoked Back Bacon contains 32.4 g of protein per 100 g (65% of the 50 g Daily Value), or 11 g in serving, 2 rashers, 34 g (34 g). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Oak Smoked Back Bacon?

Oak Smoked Back Bacon has 0.29 g of total carbohydrates per 100 g, including 0.15 g of fiber and 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oak Smoked Back Bacon?

Oak Smoked Back Bacon contains 20.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Oak Smoked Back Bacon?

100 g contains 1,388 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.