Oak Plus Protein Salted Caramel
Packaged product Spices, Herbs and Condiments OAK
Oak Plus Protein Salted Caramel contains 61 kcal per 100 g. A serving, 500 g (500 g) provides about 304 kcal.
Roughly 41% of its calories come from protein, with 38% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.8 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Calcium L | 198 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 38%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars5.4 gabove the median for spices, herbs and condiments (median 5 g)
- Fat1.4 gbelow the median for spices, herbs and condiments (median 9 g)
- Sodium128 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OAK
- Barcode
- 9310036230151
- Label serving
- 500 g
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oak Plus Protein Salted Caramel?
100 g of Oak Plus Protein Salted Caramel has 61 kcal. Serving, 500 g (500 g): about 304 kcal.
How much protein is in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 30 g in serving, 500 g (500 g). About 41% of its calories come from protein.
How many carbs are in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel has 5.5 g of total carbohydrates per 100 g, including 1 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel contains 1.4 g of fat per 100 g.
What vitamins and minerals does Oak Plus Protein Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oak Plus Protein Salted Caramel?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036230151. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Source description: "OAK PLUS PROTEIN SALTED CARAMEL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.