Nuvvula Karam Powder

Packaged product Spices, Herbs and Condiments G. Pulla Reddy

Nuvvula Karam Powder contains 395 kcal per 100 g.

Roughly 67% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuvvula Karam Powder by G. Pulla Reddy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
16.3 gprotein
13.8 gcarbohydrates
27.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 27.1 g 35%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,070 mg 133%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 15.2 g 54%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 16.3 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 15%Fat: 67%395kcal / 100 g
  • Protein 18%
  • Carbohydrates 15%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.3 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber15.2 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Sugars1.3 gbelow the median for spices, herbs and condiments (median 3.3 g)
  • Fat27.1 gin the top quarter of spices, herbs and condiments (median 1.4 g)
  • Saturated fat3.9 gin the top quarter of spices, herbs and condiments (median 0.3 g)
  • Sodium3,070 mgabove the median for spices, herbs and condiments (median 711 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
G. Pulla Reddy
Barcode
8906033950683
Category
Condiments
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sesame Seeds (50%), Garlic, Red Chilli, Salt, Coriander Seeds, Black Gram Dal, Bengal Gram Dal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuvvula Karam Powder?

100 g of Nuvvula Karam Powder has 395 kcal.

Is Nuvvula Karam Powder high in protein?

Nuvvula Karam Powder contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Nuvvula Karam Powder?

Nuvvula Karam Powder has 13.8 g of total carbohydrates per 100 g, including 15.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuvvula Karam Powder?

Nuvvula Karam Powder contains 27.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Nuvvula Karam Powder?

100 g contains 3,070 mg of sodium, 133% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906033950683. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.