Nutty Granola

Packaged product Breakfast Cereals Dorset Cereals

Nutty Granola contains 442 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 199 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutty Granola by Dorset Cereals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
10.3 gprotein
61.9 gcarbohydrates
15.6 gfat
199kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 15.6 g 20%
Saturated fat L 1.9 g 10%
Sodium L 12 mg 0.5%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 6.2 g 22%
Total sugars L 13.1 g
Added sugars L 12.4 g 25%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%442kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for breakfast cereals (median 10.2 g)
  • Fiber6.2 gin the lowest quarter of breakfast cereals (median 8.2 g)
  • Sugars13.1 gbelow the median for breakfast cereals (median 15 g)
  • Fat15.6 gabove the median for breakfast cereals (median 13.7 g)
  • Saturated fat1.9 gbelow the median for breakfast cereals (median 2.5 g)
  • Sodium12 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dorset Cereals
Barcode
5018357804764
Quantity
450g
Label serving
1 portion (45 g)
Category
Mueslis
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain OAT flakes (62%), golden syrup (partially inverted sugar syrup) (17%), toasted wholegrain RYE flakes, vegetable oil (rapeseed and sunflower oil in varying proportions), whole & sliced ALMONDS (3.5%), roasted chopped HAZLENUTS (2%), CASHEW pieces (2%), desiccated coconut, natural flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondRapeseed (canola) oilSunflower oil

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Kölln Müsli Knusper Klassik Kölln 442 8.4 g 64 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutty Granola?

100 g of Nutty Granola has 442 kcal. Serving, 1 portion, 45 g (45 g): about 199 kcal.

Is Nutty Granola high in protein?

Nutty Granola contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 45 g (45 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 10.2 g).

How many carbs are in Nutty Granola?

Nutty Granola has 61.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutty Granola?

Nutty Granola contains 15.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Nutty Granola?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018357804764. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.