Nuts & Vanilla Milk

Packaged product Dairy and Eggs Forager

Nuts & Vanilla Milk contains 47 kcal per 100 g. A serving, 237 ml, 8 fl oz (237 g) provides about 110 kcal.

Roughly 62% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Vanilla Milk by Forager, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.7 gprotein
3 gcarbohydrates
3.4 gfat
110kcal in serving, 237 ml, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.5 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42.9 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.42 g 2%
Total sugars L 0.85 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.51 mg0.6%
Calcium L 8.5 mg0.6%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 24%Fat: 62%47kcal / 100 g
  • Protein 14%
  • Carbohydrates 24%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.6%Vitamin C0.6%Vitamin A0%

Nutritional insights

  • Protein1.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fiber0.42 gbelow the median for dairy and eggs (median 0.5 g)
  • Sugars0.85 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat3.4 gin the top quarter of dairy and eggs (median 1.7 g)
  • Saturated fat0.42 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium42.9 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forager
Barcode
0793573205100
Quantity
2 servings
Label serving
237 ml (8 fl oz)
Category
Mixed plant milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew Milk (filtered water, cashews), almond milk (filtered water, almonds), dates, oatmilk (filtered water, gluten-fee oats), vanilla bean, cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts & Vanilla Milk?

100 g of Nuts & Vanilla Milk has 47 kcal. Serving, 237 ml, 8 fl oz (237 g): about 110 kcal.

How much protein is in Nuts & Vanilla Milk?

Nuts & Vanilla Milk contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 237 ml, 8 fl oz (237 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Nuts & Vanilla Milk?

Nuts & Vanilla Milk has 3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Vanilla Milk?

Nuts & Vanilla Milk contains 3.4 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Nuts & Vanilla Milk?

100 g contains 42.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793573205100. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.