Calories in Nutritional supplement for people with diabetes, liquid
Generic food Dairy and Eggs
Nutritional supplement for people with diabetes, liquid contains 88 kcal per 100 g. A typical serving of 1 can (227 g) provides about 200 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 29% of the Daily Value for Vitamin C, 28% of the Daily Value for Vitamin B12 and 24% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat I | 0.23 g | 1% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars M | 2.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A C | 165 µg | 18% |
| Vitamin C L | 26.4 mg | 29% |
| Vitamin D C | 1.1 µg | 6% |
| Vitamin E M | 1.5 mg | 10% |
| Vitamin K M | 8.8 µg | 7% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) C | 75 µg | 19% |
| Vitamin B12 L | 0.66 µg | 28% |
| Choline M | 60.5 mg | 11% |
| Calcium L | 110 mg | 8% |
| Iron L | 2 mg | 11% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 7.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for dairy and egg products (median 9 g)
- Fiber2.2 gin the top quarter of dairy and egg products (median 0 g)
- Sugars2.6 gbelow the median for dairy and egg products (median 4.7 g)
- Fat3.1 gbelow the median for dairy and egg products (median 8.3 g)
- Saturated fat0.23 gin the lowest quarter of dairy and egg products (median 3.3 g)
- Sodium92 mgbelow the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 2.3 g |
|---|---|
| Polyunsaturated fat I | 0.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 0.39 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0.003 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 0.15 g |
| SFA 18:0 I | 0.059 g |
| MUFA 18:1 I | 2.3 g |
| PUFA 18:3 I | 0.003 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0.003 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0.009 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 165 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units L | 44 IU |
| Vitamin D3 (cholecalciferol) C | 1.1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water C | 79.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine I | 2 mg |
| Ash I | 0.9 g |
| Theobromine I | 23 mg |
| Energy L | 368 kJ |
| Vitamin A, IU L | 550 IU |
| Folic acid C | 44 µg |
| Folate, food Z | 0 µg |
| Vitamin E, added C | 1.5 mg |
| Vitamin B-12, added C | 0.66 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, Greek, 2% fat, pineapple, CHOBANI | 94 | 7.1 g | 12.3 g | 1.8 g |
| Huevos rancheros | 121 | 6.7 g | 8.9 g | 6.7 g |
| Yogurt, Greek, 2% fat, apricot, CHOBANI | 93 | 7.2 g | 12.2 g | 1.7 g |
| Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener | 86 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, Greek, 2% fat, mango, CHOBANI | 93 | 7.6 g | 11.8 g | 1.7 g |
| Whole milk, 3.25% fat | 61 | 3.2 g | 4.8 g | 3.3 g |
| Yogurt, whole milk, plain | 78 | 3.8 g | 5.6 g | 4.5 g |
| Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D | 105 | 4.9 g | 18.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutritional supplement for people with diabetes?
100 g of nutritional supplement for people with diabetes has 88 kcal. 1 can (227 g): about 200 kcal.
How much protein is in nutritional supplement for people with diabetes?
Nutritional supplement for people with diabetes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in 1 can (227 g). About 19% of its calories come from protein. Compared with other dairy and egg products, that is below the median (median 9 g).
How many carbs are in nutritional supplement for people with diabetes?
Nutritional supplement for people with diabetes has 11.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.6 g of sugars.
How much fat is in nutritional supplement for people with diabetes?
Nutritional supplement for people with diabetes contains 3.1 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
What vitamins and minerals does nutritional supplement for people with diabetes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV), Vitamin B12 (28% DV), copper (24% DV), Pantothenic acid (B5) (22% DV) and Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in nutritional supplement for people with diabetes?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170892. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.