Nutrition bars mini snacks oatmeal raisin
Packaged product Meals and Dishes Abbott
Nutrition bars mini snacks oatmeal raisin contains 400 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 313% of the Daily Value for Vitamin B12, 222% of the Daily Value for copper and 200% of the Daily Value for Pantothenic acid (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 30 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 15 g | 30% |
| Vitamin C L | 18 mg | 20% |
| Vitamin K L | 24 µg | 20% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.3 mg | 98% |
| Niacin (B3) L | 15 mg | 94% |
| Pantothenic acid (B5) L | 10 mg | 200% |
| Vitamin B6 L | 1 mg | 59% |
| Vitamin B12 L | 7.5 µg | 313% |
| Calcium L | 500 mg | 38% |
| Iron L | 7 mg | 39% |
| Magnesium L | 160 mg | 38% |
| Phosphorus L | 400 mg | 32% |
| Potassium L | 150 mg | 3% |
| Zinc L | 11.2 mg | 102% |
| Copper L | 2 mg | 222% |
| Manganese L | 1 mg | 43% |
| Selenium L | 52 µg | 95% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 10 g)
- Fiber10 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars30 gin the top quarter of meals and dishes (median 2.6 g)
- Fat17.5 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat7.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Total sugar alcohols L | 10 g |
|---|---|
| Vitamin A, IU L | 3,750 IU |
| Folic acid L | 200 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 10 g | 10 g |
| Sugars | 30 g | 30 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Abbott
- Barcode
- 0070074630267
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1837788. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070074630267. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.