Nutrisystem, chef's table, chicken and turkey meatloaf
Packaged product Poultry Nutrisystem
Nutrisystem, chef's table, chicken and turkey meatloaf contains 75 kcal per 100 g. A serving, 1 pouch, 241 g (241 g) provides about 181 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.4 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 93.3 µg | 10% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 43%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for poultry (median 9.1 g)
- Fiber1.7 gin the top quarter of poultry (median 1 g)
- Sugars5.4 gin the top quarter of poultry (median 1.4 g)
- Fat1.7 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.21 gin the lowest quarter of poultry (median 1.4 g)
- Sodium237 mgin the lowest quarter of poultry (median 365 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 311 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 237 mg | 237 mg |
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674760401
- Label serving
- 1 POUCH (241 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chicken and turkey meatloaf (chicken white meat, turkey white meat, dehydrated apples, water, apple sauce [apple, water, salt, ascorbic and/or citric acid), extra virgin olive oil, isolated corn and/or oat product, parsley, apple juice concentrate, sea salt, spices, corn syrup solids, grill flavor [modified corn starch, grill flavor {from vegetable oil}, maltodextrin, smoke flavor], dehydrated garlic, dehydrated onion, guar gum and/or xanthan gum), sauce (apple puree [apples, ascorbic and citric acid, salt], tomato paste, water, vinegar, agave syrup, seasoning [natural flavor, potassium chloride, yeast], sea salt, mustard powder, spices, seasoning blend [onion, spices {including parsley, basil, oregano, thyme, red pepper}, garlic, lemon peel, celery, paprika], dehydrated onion, xanthan gum, dehydrated garlic), vegetable mix (green beans, zucchini, shallots, apples [apples, citric acid], extra virgin olive oil, water, seasoning [natural flavor, potassium chloride, yeast]), tomatoes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilAppleSaltGarlicOnionTomatoVinegar
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|---|---|---|---|---|
| Roasted Turkey & Vegetables Lean CUISINE | 75 | 5.9 g | 9.4 g | 1.6 g |
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| Roasted white meat chicken in a zesty sesame Smart Ones | 78 | 5.1 g | 11.7 g | 1.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrisystem, chef's table, chicken and turkey meatloaf?
100 g of Nutrisystem, chef's table, chicken and turkey meatloaf has 75 kcal. Serving, 1 pouch, 241 g (241 g): about 181 kcal.
How much protein is in Nutrisystem, chef's table, chicken and turkey meatloaf?
Nutrisystem, chef's table, chicken and turkey meatloaf contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 pouch, 241 g (241 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 9.1 g).
How many carbs are in Nutrisystem, chef's table, chicken and turkey meatloaf?
Nutrisystem, chef's table, chicken and turkey meatloaf has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.4 g of sugars.
How much fat is in Nutrisystem, chef's table, chicken and turkey meatloaf?
Nutrisystem, chef's table, chicken and turkey meatloaf contains 1.7 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Nutrisystem, chef's table, chicken and turkey meatloaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutrisystem, chef's table, chicken and turkey meatloaf?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009968. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0632674760401. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.