Nutrison Protein Plus

Packaged product Nuts and Seeds Nutrison

Nutrison Protein Plus contains 125 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 625 kcal.

Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 457 kcal per 100 g across 7,450 products.

100 g provides 450% of the Daily Value for Vitamin D, 14% of the Daily Value for Vitamin C and 13% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
6.3 gprotein
14.2 gcarbohydrates
4.9 gfat
625kcal in serving, 1 portion, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.3 g 7%
Sodium L 111 mg 5%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0.02 g 0.1%
Total sugars L 0.18 g
Protein L 6.3 g 13%
Vitamin A L 102 µg11%
Vitamin C L 13 mg14%
Vitamin D L 90 µg450%
Vitamin E L 1.6 mg11%
Vitamin K L 6.6 µg6%
Pantothenic acid (B5) L 0.66 mg13%
Calcium L 90 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 45%Fat: 35%125kcal / 100 g
  • Protein 20%
  • Carbohydrates 45%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D450%Vitamin C14%Pantothenic acid (B5)13%Vitamin A11%Vitamin E11%Calcium7%Vitamin K6%

Nutritional insights

  • Protein6.3 gbelow the median for nuts and seeds (median 10 g)
  • Fiber0.02 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sugars0.18 gin the lowest quarter of nuts and seeds (median 6.7 g)
  • Fat4.9 gin the lowest quarter of nuts and seeds (median 25 g)
  • Saturated fat1.3 gin the lowest quarter of nuts and seeds (median 5.7 g)
  • Sodium111 mgbelow the median for nuts and seeds (median 140 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrison
Barcode
8716900575723
Label serving
1 portion (500 ml)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutrison Protein Plus?

100 g of Nutrison Protein Plus has 125 kcal. Serving, 1 portion, 500 ml (500 g): about 625 kcal.

How much protein is in Nutrison Protein Plus?

Nutrison Protein Plus contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 31.5 g in serving, 1 portion, 500 ml (500 g). About 20% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Nutrison Protein Plus?

Nutrison Protein Plus has 14.2 g of total carbohydrates per 100 g, including 0.02 g of fiber and 0.18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutrison Protein Plus?

Nutrison Protein Plus contains 4.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Nutrison Protein Plus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (450% DV), Vitamin C (14% DV), Pantothenic acid (B5) (13% DV), Vitamin A (11% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutrison Protein Plus?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8716900575723. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.