Nutri-grain Choc Malt

Packaged product Nuts and Seeds Kellogg’s

Nutri-grain Choc Malt contains 388 kcal per 100 g. A serving, 1 metric cup, 40 g (40 g) provides about 155 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 81% of the Daily Value for Riboflavin (B2), 59% of the Daily Value for Vitamin B6 and 42% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri-grain Choc Malt by Kellogg’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
21 gprotein
64.5 gcarbohydrates
3.3 gfat
155kcal in serving, 1 metric cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.75 g 4%
Sodium L 270 mg 12%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 5.5 g 20%
Total sugars L 22.5 g
Protein L 21 g 42%
Riboflavin (B2) L 1.1 mg81%
Vitamin B6 L 1 mg59%
Folate (B9) L 125 µg31%
Calcium L 200 mg15%
Iron L 7.5 mg42%
Zinc L 4.5 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 69%Fat: 8%388kcal / 100 g
  • Protein 23%
  • Carbohydrates 69%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)81%Vitamin B659%Iron42%Zinc41%Folate (B9)31%Calcium15%

Nutritional insights

  • Protein21 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber5.5 gbelow the median for nuts and seeds (median 6 g)
  • Sugars22.5 gabove the median for nuts and seeds (median 7 g)
  • Fat3.3 gin the lowest quarter of nuts and seeds (median 23.8 g)
  • Saturated fat0.75 gin the lowest quarter of nuts and seeds (median 5.4 g)
  • Sodium270 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg’s
Barcode
9310055106345
Label serving
1 metric cup (40 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri-grain Choc Malt?

100 g of Nutri-grain Choc Malt has 388 kcal. Serving, 1 metric cup, 40 g (40 g): about 155 kcal.

Is Nutri-grain Choc Malt high in protein?

Nutri-grain Choc Malt contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 8.4 g in serving, 1 metric cup, 40 g (40 g). About 23% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Nutri-grain Choc Malt?

Nutri-grain Choc Malt has 64.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 22.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri-grain Choc Malt?

Nutri-grain Choc Malt contains 3.3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does Nutri-grain Choc Malt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (81% DV), Vitamin B6 (59% DV), iron (42% DV), zinc (41% DV) and Folate (B9) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri-grain Choc Malt?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310055106345. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.