Nutella 750g
Packaged product Sweets and Desserts Ferrero
Nutella 750g contains 533 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 213 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 10.7 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 0.34 µg | 14% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 3.8 µg | 3% |
| Chloride L | 106 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat30.7 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 7 g)
- Sodium428 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.71 g |
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (3)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Ferrero
- Barcode
- 80176800
- Quantity
- 750g
- Label serving
- 1 portion (40 g)
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Jar,en:glass-jar,en:mixed-plastic-film,en:pp-lid,en:staklo,fr:couvercle-plasticle,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat (palm), hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa powder (7.4%), emulsifier: lecithins (soya), flavouring (vanillin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut spread with cocoa nutella | 533 | 6 g | 57.3 g | 30.7 g |
| chocolate hazelnut spread Centra | 533 | 5.3 g | 60 g | 29.3 g |
| Crema de Avellanas con Cacao Nutella | 533 | 6.7 g | 60 g | 33.3 g |
| Nutella FERRERO | 533 | 6.3 g | 57.5 g | 30.9 g |
| 15000585 Nutella Chocolate Nutella | 533 | 6.7 g | 60 g | 30 g |
| Hazelnut spread with cocoa nutella | 533 | 6.3 g | 57.5 g | 30.9 g |
| Nutella Nutella | 533 | 6.3 g | 57.5 g | 30.9 g |
| Nutella Ferrero Nutella | 533 | 6.3 g | 57.5 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella 750g?
100 g of Nutella 750g has 533 kcal. Serving, 1 portion, 40 g (40 g): about 213 kcal.
How much protein is in Nutella 750g?
Nutella 750g contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Nutella 750g?
Nutella 750g has 57.3 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella 750g?
Nutella 750g contains 30.7 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).
What vitamins and minerals does Nutella 750g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), Riboflavin (B2) (12% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella 750g?
100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80176800. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.