Nut Crisps - Dill Flavoured

Packaged product Snacks Farm Boy

Nut Crisps - Dill Flavoured contains 420 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Crisps - Dill Flavoured by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
12 gprotein
50 gcarbohydrates
18 gfat
210kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 18 g 23%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 50 g 18%
Dietary fiber L 8 g 29%
Total sugars L 6 g
Protein L 12 g 24%
Calcium L 20 mg2%
Iron L 0.4 mg2%
Potassium L 1,100 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 40%420kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Iron2%Calcium2%

Nutritional insights

  • Protein12 gabove the median for snacks (median 7.3 g)
  • Fiber8 gin the top quarter of snacks (median 4 g)
  • Sugars6 gabove the median for snacks (median 4.9 g)
  • Fat18 gbelow the median for snacks (median 20.8 g)
  • Saturated fat3 gbelow the median for snacks (median 3.6 g)
  • Sodium320 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912021614
Label serving
0.5 cup (50 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Crisps - Dill Flavoured?

100 g of Nut Crisps - Dill Flavoured has 420 kcal. Serving, 0.5 cup, 50 g (50 g): about 210 kcal.

Is Nut Crisps - Dill Flavoured high in protein?

Nut Crisps - Dill Flavoured contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 50 g (50 g). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Nut Crisps - Dill Flavoured?

Nut Crisps - Dill Flavoured has 50 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Crisps - Dill Flavoured?

Nut Crisps - Dill Flavoured contains 18 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Nut Crisps - Dill Flavoured contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Crisps - Dill Flavoured?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912021614. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.