Nouilles aux oeufs

Packaged product Dairy and Eggs Catelli

Nouilles aux oeufs contains 365 kcal per 100 g. A serving, 2 cups, 85 g (85 g) provides about 310 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nouilles aux oeufs by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
15.3 gprotein
70.6 gcarbohydrates
3.5 gfat
310kcal in serving, 2 cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 94.1 mg 31%
Sodium L 11.8 mg 0.5%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 4.7 g 17%
Total sugars L 1.2 g
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 8%365kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gin the top quarter of dairy and eggs (median 12.4 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 1.4 g)
  • Fat3.5 gin the top quarter of dairy and eggs (median 2.6 g)
  • Saturated fat1.2 gin the top quarter of dairy and eggs (median 0.56 g)
  • Sodium11.8 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200123013
Label serving
2 cups (85 g)
Category
Egg noodles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064200123013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nouilles aux oeufs?

100 g of Nouilles aux oeufs has 365 kcal. Serving, 2 cups, 85 g (85 g): about 310 kcal.

Is Nouilles aux oeufs high in protein?

Nouilles aux oeufs contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 2 cups, 85 g (85 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.4 g).

How many carbs are in Nouilles aux oeufs?

Nouilles aux oeufs has 70.6 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nouilles aux oeufs?

Nouilles aux oeufs contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Nouilles aux oeufs?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.