Normandy Vegetables

Packaged product Vegetables Kirkland Signature

Normandy Vegetables contains 29 kcal per 100 g. A serving, 1 cup, 122 g (122 g) provides about 35 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Normandy Vegetables by Kirkland Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.5 gprotein
5.7 gcarbohydrates
0 gfat
35kcal in serving, 1 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 32.8 mg 1%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Choline L 0 mg0%
Iron L 0.82 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%29kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Choline0%

Nutritional insights

  • Protein2.5 gabove the median for vegetables (median 2.4 g)
  • Fiber2.5 gabove the median for vegetables (median 2.4 g)
  • Sugars2.5 gbelow the median for vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium32.8 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kirkland Signature
Barcode
0096619694464
Quantity
5.5 lb
Label serving
1 cup (122 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Classic Mixed Vegetables Tesco 29 2.6 g 12.3 g 0.8 g
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Leaf Spinach AVENUE 29 3.5 g 4.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619694464. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Normandy Vegetables?

100 g of Normandy Vegetables has 29 kcal. Serving, 1 cup, 122 g (122 g): about 35 kcal.

How much protein is in Normandy Vegetables?

Normandy Vegetables contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 cup, 122 g (122 g). About 30% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Normandy Vegetables?

Normandy Vegetables has 5.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Normandy Vegetables?

Normandy Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Normandy Vegetables?

100 g contains 32.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.