Noosa Mix-Ins cherry

Packaged product Dairy and Eggs Noosa

Noosa Mix-Ins cherry contains 171 kcal per 100 g. A serving, 1 portion, 164 g (164 g) provides about 280 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noosa Mix-Ins cherry by Noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
5.5 gprotein
20.7 gcarbohydrates
7.3 gfat
280kcal in serving, 1 portion, 164 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 7.3 g 9%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 18.3 mg 6%
Sodium L 76.2 mg 3%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 0.61 g 2%
Total sugars L 16.5 g
Added sugars L 10.4 g 21%
Protein L 5.5 g 11%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 49%Fat: 39%171kcal / 100 g
  • Protein 13%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein5.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.61 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars16.5 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat7.3 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3.7 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium76.2 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noosa
Barcode
0815909021700
Label serving
1 portion (164 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815909021700. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noosa Mix-Ins cherry?

100 g of Noosa Mix-Ins cherry has 171 kcal. Serving, 1 portion, 164 g (164 g): about 280 kcal.

How much protein is in Noosa Mix-Ins cherry?

Noosa Mix-Ins cherry contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 1 portion, 164 g (164 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Noosa Mix-Ins cherry?

Noosa Mix-Ins cherry has 20.7 g of total carbohydrates per 100 g, including 0.61 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noosa Mix-Ins cherry?

Noosa Mix-Ins cherry contains 7.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Noosa Mix-Ins cherry?

100 g contains 76.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.