Noodles Crispy Bacon

Packaged product Grains and Pasta Fantastic

Noodles Crispy Bacon contains 89 kcal per 100 g. A serving, 1 serving, 380 g (380 g) provides about 337 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles Crispy Bacon by Fantastic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1.9 gprotein
12.6 gcarbohydrates
3.7 gfat
337kcal in serving, 1 serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.7 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.1 g 11%
Sodium L 716 mg 31%
Total carbohydrates L 12.6 g 5%
Dietary fiber not reported
Total sugars L 0.71 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%89kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Sugars0.71 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.7 gin the lowest quarter of grains and pasta (median 11.9 g)
  • Saturated fat2.1 gbelow the median for grains and pasta (median 4.5 g)
  • Sodium716 mgbelow the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fantastic
Barcode
9310155650502
Quantity
70g
Label serving
1 serving (380 g)
Category
Instant noodles

Ingredients

Ingredients not reported.

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Thai sweet chilli egg noodles Aldi Asian Inspired 89 2.9 g 18 g 0.5 g
Chow Mein Flavour Instant Noodles Maggi 89 2 g 12.3 g 3.4 g
Demae ramen japanese curry Nissin 89 1.9 g 11.5 g 3.6 g
Maggi chow main instant noodles Maggi 89 2 g 12.3 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310155650502. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noodles Crispy Bacon?

100 g of Noodles Crispy Bacon has 89 kcal. Serving, 1 serving, 380 g (380 g): about 337 kcal.

How much protein is in Noodles Crispy Bacon?

Noodles Crispy Bacon contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 7.2 g in serving, 1 serving, 380 g (380 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Noodles Crispy Bacon?

Noodles Crispy Bacon has 12.6 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles Crispy Bacon?

Noodles Crispy Bacon contains 3.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Noodles Crispy Bacon?

100 g contains 716 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.