Nonfat Yogurt

Packaged product Dairy and Eggs Wal-Mart Stores Inc.

Nonfat Yogurt contains 71 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 80 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 17% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
3.5 gprotein
13.3 gcarbohydrates
0 gfat
80kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 58 mg 3%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Added sugars L 5.3 g 11%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.3 µg7%
Riboflavin (B2) L 0.23 mg17%
Calcium L 133 mg10%
Iron L 0 mg0%
Phosphorus L 88 mg7%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%71kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17%Calcium10%Phosphorus7%Vitamin D7%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars10.6 gabove the median for dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium58 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 3.5 g3.5 g
Carbohydrates 13.3 g13.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 10.6 g10.6 g
Sodium 58 mg58 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742080673
Label serving
4 ONZ (113 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a nonfat milk, sugar, water, modified food starch, contains less than 1% of kosher gelatin, natural flavors, agar agar, black carrot juice concentrate and beta carotene (for color), malic acid, potassium sorbate (to maintain freshness), sodium citrate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Kefir style Blueberry Forager Project 71 1.3 g 8.3 g 2.9 g
Vanilla Blended Greek Nonfat Yogurt Good & Gather 71 8.8 g 8.8 g 0 g
Banoffee Pie Yoghurt The Gym Kitchen 71 10.3 g 7.2 g 0.25 g
Honeycomb Flavour High Protein Yogurt M&S Food 71 11 g 5.9 g 0.4 g
Nonfat Yogurt Great Value 71 3.5 g 15 g 0 g
Grass fed cream top yogurt Dreaming Cow Yogurt 71 3.5 g 7.1 g 2.9 g
Lala, yogurt smoothie, strawberry cheese cake, strawberry cheese cake Lala 71 2.5 g 11.6 g 2 g
Organic Nonfat Yogurt Vanilla Nancy's 71 4.9 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524344. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742080673. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonfat Yogurt?

100 g of Nonfat Yogurt has 71 kcal. Serving, 4 onz, 113 g (113 g): about 80 kcal.

How much protein is in Nonfat Yogurt?

Nonfat Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Nonfat Yogurt?

Nonfat Yogurt has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars.

How much fat is in Nonfat Yogurt?

Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat Yogurt?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.