Nonfat yogurt & toppings

Packaged product Dairy and Eggs Dannon

Nonfat yogurt & toppings contains 135 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 190 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g
9.2 gprotein
14.9 gcarbohydrates
5 gfat
190kcal in serving, 1 container, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5 g 6%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 28 mg 1%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 12.8 g
Added sugars L 6.4 g 13%
Protein L 9.2 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 106 mg8%
Iron L 0.51 mg3%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 42%Fat: 32%135kcal / 100 g
  • Protein 26%
  • Carbohydrates 42%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D5%Potassium3%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars12.8 gabove the median for dairy and eggs (median 10 g)
  • Fat5 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.35 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L43 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal135 kcal
Protein 9.2 g9.2 g
Carbohydrates 14.9 g14.9 g
Fat 5 g5 g
Fiber 0.7 g0.7 g
Sugars 12.8 g12.8 g
Sodium 28 mg28 mg

Product details

Brand
Dannon
Barcode
0036632011022
Label serving
1 CONTAINER (141 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt: cultured grade a nonfat milk, sugar, water, food starch - modified, natural flavors, mali acid, potassium sorbate (to preserve freshness), sodium citrate, vitamin d3. topping: almonds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat yogurt & toppings?

100 g of Nonfat yogurt & toppings has 135 kcal. Serving, 1 container, 141 g (141 g): about 190 kcal.

How much protein is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 1 container, 141 g (141 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Nonfat yogurt & toppings?

Nonfat yogurt & toppings has 14.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 12.8 g of sugars.

How much fat is in Nonfat yogurt & toppings?

Nonfat yogurt & toppings contains 5 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Nonfat yogurt & toppings?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187251. License: CC0 1.0 (U.S. public domain). Source record dated October 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632011022. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.