Nonfat Yogurt

Packaged product Dairy and Eggs Greek Gods

Nonfat Yogurt contains 53 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 90 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
5.3 gprotein
7.6 gcarbohydrates
0 gfat
90kcal in serving, 0.667 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 0 g 0%
Saturated fat L 0.11 g 0.5%
Cholesterol L 2.9 mg 1%
Sodium L 76.5 mg 3%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 188 mg14%
Iron L 0.059 mg0.3%
Magnesium L 11.4 mg3%
Phosphorus L 97 mg8%
Potassium L 265 mg6%
Zinc L 0.41 mg4%
Copper L 0.012 mg1%
Manganese L 0.005 mg0.2%
Selenium L 1.6 µg3%
Iodine L 23.8 µg16%
Chloride L 98 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 59%53kcal / 100 g
  • Protein 41%
  • Carbohydrates 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine16%Calcium14%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Potassium6%Chloride4%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein5.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.11 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium76.5 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (2)
Water L89 g
Alcohol L0 g

Product details

Brand
Greek Gods
Barcode
0078355500032
Label serving
0.667 cup (170 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized grade A nonfat milk, pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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FoodCaloriesProteinCarbsFat
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Vanilla Greek Low-fat Yogurt Danone 53 7.6 g 2.4 g 2.4 g
Light non fat yogurt Market Basket 53 3.5 g 8.8 g 0 g
Frozen butternut squash Earthbound Farm 53 1.2 g 11.8 g 0.12 g
LOWFAT YOGURT plain bowl & basket 53 4.7 g 7.1 g 1.5 g
All natrual nonfat greek strained yogurt Fage 53 10.6 g 2.9 g 0 g
Vanilla nonfat yogurt Friendly Farms 53 4.1 g 8.8 g 0 g
Friendly Farms Light Vanilla Yogurt Friendly Farms 53 3.5 g 11.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078355500032. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonfat Yogurt?

100 g of Nonfat Yogurt has 53 kcal. Serving, 0.667 cup, 170 g (170 g): about 90 kcal.

How much protein is in Nonfat Yogurt?

Nonfat Yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 0.667 cup, 170 g (170 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Nonfat Yogurt?

Nonfat Yogurt has 7.6 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nonfat Yogurt?

Nonfat Yogurt contains 0 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV), calcium (14% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat Yogurt?

100 g contains 76.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.