Nonfat yogurt

Packaged product Dairy and Eggs Dannon

Nonfat yogurt contains 47 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 71 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3.3 gprotein
9.3 gcarbohydrates
0 gfat
71kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 53 mg 2%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 2 g 4%
Protein L 3.3 g 7%
Vitamin A L 60 µg7%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 87 mg7%
Iron L 0 mg0%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%47kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A7%Potassium3%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars6 gbelow the median for dairy and eggs (median 10.3 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 3.3 g3.3 g
Carbohydrates 8.7 g9.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 6 g6 g
Sodium 50 mg53 mg

Product details

Brand
Dannon
Barcode
0036632013200
Label serving
1 CONTAINER (150 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, modified food starch, cane sugar, contains less than 1% of raspberry puree, kosher gelatin, natural and artificial flavors, fruit juice and vegetable juice (for color), sucralose, malic acid, acesulfame potassium, vitamin a palmitate, vitamin d3, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat yogurt?

100 g of Nonfat yogurt has 47 kcal. Serving, 1 container, 150 g (150 g): about 71 kcal.

How much protein is in Nonfat yogurt?

Nonfat yogurt contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 container, 150 g (150 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Nonfat yogurt?

Nonfat yogurt has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.

How much fat is in Nonfat yogurt?

Nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Nonfat yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778980. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0036632013200. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.