Nonfat Chocolate Milk
Packaged product Dairy and Eggs Toft's
Nonfat Chocolate Milk contains 59 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 139 kcal.
Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.08 g | 0.4% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 8.9 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 63.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 127 mg | 10% |
| Iron L | 0.15 mg | 0.8% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
- Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.9 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.08 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 42 IU |
|---|
Other components (1)
| Vitamin A, IU L | 212 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 59 kcal |
| Protein | 3.3 g | 3.4 g |
| Carbohydrates | 10.4 g | 11 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0.2 g |
| Sugars | 9.2 g | 8.9 g |
| Sodium | 66.7 mg | 72 mg |
Product details
Ingredients
Grade a nonfat milk, sugar, corn syrup, cocoa (processed with alkali), cornstarch, salt, carrageenan and vanillin. vitamin a palmitate and vitamin d3 added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toned Milk Sid’s Farm | 59 | 3 g | 5 g | 3 g |
| Reduced Fat Milk Laura Lynn | 59 | 4 g | 6.2 g | 2 g |
| Fresh milk Hayatuna Milk | 59 | 3.1 g | 4.8 g | 3 g |
| Milma Prime Milma | 59 | 3.2 g | 4.8 g | 3 g |
| Aavin Blue Milk Aavin | 59 | 3.4 g | 4.7 g | 3 g |
| Pastörize Süt Mis | 59 | 3 g | 4.7 g | 3.1 g |
| Mleko proteinowe 1.5% Polmlek | 59 | 6 g | 5.2 g | 1.5 g |
| Mjölk 3% Matriket | 59 | 3.5 g | 4.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1910884. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0019473001094. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.