Non-fat yogurt smoothies
Packaged product Beverages Jamba
Non-fat yogurt smoothies contains 62 kcal per 100 g. A serving, 0.5 pouch, 8 fl oz prepared, 113 g (113 g) provides about 70 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 1,086 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 9 µg | 1% |
| Vitamin C L | 7.1 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of beverages (median 0.6 g)
- Fiber1.8 gin the top quarter of beverages (median 1 g)
- Sugars8.9 gin the lowest quarter of beverages (median 11 g)
- Fat0.44 gabove the median for beverages (median 0.32 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 4 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 62 kcal |
| Protein | 3.5 g | 1.8 g |
| Carbohydrates | 13.3 g | 15 g |
| Fat | 1.3 g | 0.44 g |
| Fiber | 0.9 g | 1.8 g |
| Sugars | 11.5 g | 8.9 g |
| Sodium | 44 mg | 0 mg |
Product details
Ingredients
Peaches, water, nonfat yogurt (cultured pasteurized fat free milk, fat free milk solids), skim milk, milk, sugar, orange juice concentrate, cream, contains less than 2% of ascorbic acid, gelatin, modified corn starch, natural flavor, steviol glycosides, vanilla extract, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rejuvenate Naturis | 62 | 0.5 g | 13.5 g | 0.5 g |
| Les smoothies kiwi Sains et Saufs | 62 | 0.8 g | 11.4 g | 0.5 g |
| Super Smoothie Vitaminé Solevita | 62 | 0.5 g | 13.7 g | 0.5 g |
| Happy smoothie Rio d'oro | 62 | 0.6 g | 13.9 g | 0 g |
| Smoothie Ananas-Banane-Kokos Rewe | 62 | 0.7 g | 13.3 g | 0.5 g |
| smoothie kiwi, ananas & citron vert Chef select to go | 62 | 0.7 g | 12.7 g | 0.4 g |
| Mango Passion Smoothie TESCO | 62 | 0.4 g | 13.6 g | 0.5 g |
| Valio Gefilus Smoothie Valio | 62 | 2.5 g | 9.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669842. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0884038851687. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.