Non-Fat Dry Milk

Packaged product Dairy and Eggs Kroger

Non-Fat Dry Milk contains 348 kcal per 100 g. A serving, 23 g (23 g) provides about 80 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

100 g provides 97% of the Daily Value for calcium, 75% of the Daily Value for Vitamin A and 65% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Non-Fat Dry Milk by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
34.8 gprotein
52.2 gcarbohydrates
0 gfat
80kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 21.7 mg 7%
Sodium L 543 mg 24%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 52.2 g
Protein L 34.8 g 70%
Vitamin A L 678 µg75%
Vitamin D L 13 µg65%
Calcium L 1,257 mg97%
Potassium L 1,796 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%348kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium97%Vitamin A75%Vitamin D65%Potassium38%

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110087362
Quantity
25.6 oz
Label serving
23 g
Category
powdered milk
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mleko odtłuszczone granulowane SM Gostyń 352 35 g 51 g 0.8 g
Leite em pó Elegê Elegê 360 34.5 g 55 g 0 g
Instant Skim Milk Powder Balance Compliments 360 36 g 52 g 0 g
Whole Milk Powder Avalon 500 30 g 40 g 26.7 g
Fortificada Dry Whole Milk Nestlé 500 26.7 g 43.3 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-Fat Dry Milk?

100 g of Non-Fat Dry Milk has 348 kcal. Serving, 23 g (23 g): about 80 kcal.

Is Non-Fat Dry Milk high in protein?

Non-Fat Dry Milk contains 34.8 g of protein per 100 g (70% of the 50 g Daily Value), or 8 g in serving, 23 g (23 g). About 40% of its calories come from protein.

How many carbs are in Non-Fat Dry Milk?

Non-Fat Dry Milk has 52.2 g of total carbohydrates per 100 g, including 0 g of fiber and 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-Fat Dry Milk?

Non-Fat Dry Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Non-Fat Dry Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (97% DV), Vitamin A (75% DV), Vitamin D (65% DV) and potassium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Non-Fat Dry Milk?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110087362. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.