Non-fat drinkable yogurt
Packaged product Beverages Dairy Innovations
Non-fat drinkable yogurt contains 43 kcal per 100 ml. A serving, 1 bottle, 207 ml (207 ml) provides about 89 kcal.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 69 kcal per 100 g across 492 products.
100 ml provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 157 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3.4 gin the top quarter of beverages (median 2.9 g)
- Fiber3.9 gin the top quarter of beverages (median 0 g)
- Sugars5.3 gin the lowest quarter of beverages (median 10.1 g)
- Fat0 gin the lowest quarter of beverages (median 1.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.7 g)
- Sodium51 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 97 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43 kcal | 43 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 14 g | 14 g |
| Fat | 0 g | 0 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 51 mg | 51 mg |
Product details
- Brand
- Dairy Innovations
- Barcode
- 0855353004041
- Label serving
- 1 BOTTLE (207 ml)
- Category
- Drinkable yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured skim milk, prebiotic fiber, erythritol, milk protein concentrate, tapioca starch, carob gum, cherry puree, water, organic tapioca starch, natural flavors, organic stevia extract, red cabbage (for color), vitamin d-3 (cholecalciferol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shot bífidus de cúrcuma con probióticos Danone | 43 | 3.2 g | 4.2 g | 1.4 g |
| Activia shot con probióticos jengibre Danone | 43 | 3.2 g | 4.2 g | 1.4 g |
| Lite non fat drinkable yogurt Tropical Cheese Industries Inc | 43 | 3.4 g | 7.3 g | 0 g |
| ยาคูลท์ไลท์ ยาคูลท์ | 44 | 1.3 g | 8.8 g | 0 g |
| ดัชมิลล์ โยเกิร์ตพร้อมดื่ม Dutch Mill | 44 | 3.1 g | 6.3 g | 0.63 g |
| Fristi Yogurt Fristi | 44 | 1.8 g | 8.2 g | 0 g |
| 프로핏 밀크 바닐라 셀렉스 | 42 | 8 g | 1.6 g | 0.32 g |
| Stéfine yaourt à boire Natilait | 42 | 3.1 g | 6.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477349. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
- Open Food Facts, record 0855353004041. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.