Non-Dairy Creamer, Hazelnut

Packaged product Dairy and Eggs Clover Valley

Non-Dairy Creamer, Hazelnut contains 500 kcal per 100 g. A serving, 12 g, 4 tsp (12 g) provides about 60 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
0 gprotein
75 gcarbohydrates
20.8 gfat
60kcal in serving, 12 g, 4 tsp (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20.8 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 84.3 mg 4%
Total carbohydrates L 75 g 27%
Dietary fiber not reported
Total sugars L 58.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 62%Fat: 38%500kcal / 100 g
  • Carbohydrates 62%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars58.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat20.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium84.3 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
0075200300120
Label serving
12 g (4 tsp)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated palm oil, corn syrup solids, sodium caseinate (a milk derivative), natural and artificial flavors, dipotassium phosphate, mono-and diglycerides, silicon dioxide, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075200300120. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Non-Dairy Creamer, Hazelnut?

100 g of Non-Dairy Creamer, Hazelnut has 500 kcal. Serving, 12 g, 4 tsp (12 g): about 60 kcal.

How much protein is in Non-Dairy Creamer, Hazelnut?

Non-Dairy Creamer, Hazelnut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 12 g, 4 tsp (12 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Non-Dairy Creamer, Hazelnut?

Non-Dairy Creamer, Hazelnut has 75 g of total carbohydrates per 100 g, including 58.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-Dairy Creamer, Hazelnut?

Non-Dairy Creamer, Hazelnut contains 20.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Non-Dairy Creamer, Hazelnut?

100 g contains 84.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.