Non breaded chicken wings

Packaged product Meat Publix

Non breaded chicken wings contains 161 kcal per 100 g. A serving, 20 wings, 1339 g (1,339 g) provides about 2,156 kcal.

Roughly 53% of its calories come from fat, with 45% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Non breaded chicken wings by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
18.4 gprotein
0.67 gcarbohydrates
9.6 gfat
2,156kcal in serving, 20 wings, 1339 g (1,339 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.5 g 13%
Trans fat L 0.6 g
Cholesterol L 84 mg 28%
Sodium L 498 mg 22%
Total carbohydrates L 0.67 g 0.2%
Dietary fiber L 0.3 g 1%
Total sugars L 0.15 g
Protein L 18.4 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 2%Fat: 53%161kcal / 100 g
  • Protein 45%
  • Carbohydrates 2%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.4 gbelow the median for meat (median 18.8 g)
  • Fiber0.3 gin the top quarter of meat (median 0 g)
  • Sugars0.15 gabove the median for meat (median 0 g)
  • Fat9.6 gabove the median for meat (median 7.1 g)
  • Saturated fat2.5 gabove the median for meat (median 1.8 g)
  • Sodium498 mgabove the median for meat (median 250 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415123809
Label serving
20 wings (1339 g)
Category
Poultries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hot & spicy wings (chicken wings [contains up to 8% of a solution of water, seasonings (salt, red pepper, natural flavorings , spice extractives, dehydrated garlic), sodium phosphates]), fried in corn anl cottonseed oil blend (with tbhq and citric acid added as ses peanuts, tree animethylpolysiloxane added as anti-foaming agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non breaded chicken wings?

100 g of Non breaded chicken wings has 161 kcal. Serving, 20 wings, 1339 g (1,339 g): about 2,156 kcal.

Is Non breaded chicken wings high in protein?

Non breaded chicken wings contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 246 g in serving, 20 wings, 1339 g (1,339 g). About 45% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Non breaded chicken wings?

Non breaded chicken wings has 0.67 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non breaded chicken wings?

Non breaded chicken wings contains 9.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Non breaded chicken wings?

100 g contains 498 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415123809. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.