Noix de coco

Packaged product Sweets and Desserts Mucci

Noix de coco contains 384 kcal per 100 g. A serving, 50.0 g (50 g) provides about 192 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de coco by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
6.6 gprotein
50 gcarbohydrates
17.2 gfat
192kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 17.2 g 22%
Saturated fat L 15.6 g 78%
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber L 3.4 g 12%
Total sugars L 44 g
Added sugars L 22.2 g 44%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%384kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber3.4 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sugars44 gin the top quarter of sweets and desserts (median 20.5 g)
  • Fat17.2 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat15.6 gin the top quarter of sweets and desserts (median 8.5 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
2006050128709
Label serving
50.0 g
Category
Coconut ice cream tubs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lait écrémé réhydraté, sucre, pâte de noix de coco 9,7%, sirop de glucose, poudre de lactosérum enrichie en protéines, noix de coco râpée 3%, émulsifiant: mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar, arôme naturel de noix de coco, sel. Traces éventuelles de céréales contenant du gluten, d'arachides, de fruits à coque, d'oeufs et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Glace noix de coco avec noix de coco Rapée Thiriet 285 4 g 28 g 15 g
Coconut chocolate Häagen-Dazs 272 3.9 g 24.3 g 17.4 g
Crème glacée noix de coco - Noix de coco râpée Casino 255 2.7 g 25 g 16 g
Glace Noix De Coco 1L Co Casino 255 2.7 g 25 g 16 g
Crème glacée Noix de coco Thiriet 250 4.9 g 23 g 14 g
Glace à la noix de coco Les Glaces de Rosalie 239 3.9 g 23 g 14 g
Glace à la noix de Coco Glace de la ferme 237 4.7 g 29.3 g 11 g
Crème glacée noix de coco Otantic 237 3.9 g 24.4 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de coco?

100 g of Noix de coco has 384 kcal. Serving, 50.0 g (50 g): about 192 kcal.

How much protein is in Noix de coco?

Noix de coco contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.3 g in serving, 50.0 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Noix de coco?

Noix de coco has 50 g of total carbohydrates per 100 g, including 3.4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de coco?

Noix de coco contains 17.2 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050128709. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.