Noir Voluptueux
Packaged product Sweets and Desserts LINDT EXCELLENCE
Noir Voluptueux contains 576 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 11 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat46 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 26 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- LINDT EXCELLENCE
- Barcode
- 3046920010047
- Quantity
- 100g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- Metal,pot,Recyclable Metals,Aluminium,Tray,en:card-packet,en:container,es:tableta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, cocoa butter, sugar, lean cocoa, anhydrous milk fat, may contain hazelnuts, almonds, other nuts, milk and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir 70% cacao Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Czekolada gorzka 70% Wawel | 576 | 9.8 g | 32 g | 43 g |
| Intense Dark Chocolate Chocolates Para Ti | 576 | 9.1 g | 30.3 g | 45.5 g |
| Chocolate negro 85% cacao AntiuXixona | 576 | 12 g | 22 g | 46 g |
| Chocolat noir Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Chocolat noir extra-fin traditionnel - 78% de cacao LINDT EXCELLENCE | 576 | 10 g | 24 g | 46 g |
| Chocolat noir Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Quillabamba 70 Orfève | 576 | 9 g | 33 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920010047. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "NOIR VOLUPTUEUX". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.