Noir Mousse au Chocolat
Packaged product Sweets and Desserts Auchan
Noir Mousse au Chocolat contains 569 kcal per 100 g. A serving, 12.5 g, 12,5 g, 1 portion (12.5 g) provides about 71 kcal.
Roughly 62% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 45 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars45 gabove the median for sweets and desserts (median 43 g)
- Fat38 gabove the median for sweets and desserts (median 34.2 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 19 g)
- Sodium12 mgbelow the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3245678046678
- Quantity
- 0.15 kg
- Label serving
- 12.5 g (12,5 g (1 portion))
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao**, graisses végétales (palme, palmiste), beurre de cacao, cacao maigre en poudre, matière grasse de LAIT* anhydre, pâte de NOISETTE, lactosérum en poudre (LAIT*), émulsifiant : lécithines, arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque, et de céréales contenant du gluten. Cacao : 49% minimum dans le chocolat noir. *Lait origine UE et/ou non UE (Royaume-Uni). **Fèves de cacao issues du programme Transparence Cacao. *Lait origine UE et/ou non UE (Royaume-Uni).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berry Kiss Praliné Schokolade Himbeere Share | 569 | 6 g | 49 g | 38 g |
| Chocolat noir 70% Truffe Lindt | 570 | 10 g | 32 g | 42 g |
| Chocolat noir praliné fondant Saveurs & Nature | 570 | 6.1 g | 46 g | 39 g |
| Frigor Noir Cailler | 568 | 6.1 g | 48.7 g | 37.5 g |
| Bâton Galler Praliné aux noix-Noir Galler | 568 | 7.2 g | 42.6 g | 39.9 g |
| Cocos creme cioccolato Rapunzel | 568 | 4.1 g | 49 g | 38 g |
| Les desserts du chocolatier- Mousse Chocolat noir Casino | 568 | 7.2 g | 46 g | 38 g |
| Semisweet chocolate with coconut cream Rapunzel | 568 | 4.1 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245678046678. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.