Nobbys Nuts Unit S / C 40g
Packaged product Beans and Legumes Nobbys
Nobbys Nuts Unit S / C 40g contains 569 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 228 kcal.
Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gin the lowest quarter of beans and legumes (median 24.3 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars6.8 gabove the median for beans and legumes (median 5.2 g)
- Fat39.3 gbelow the median for beans and legumes (median 48.4 g)
- Saturated fat5.2 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium920 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fried pears (44%), sunt meat sunflower oil, sweet chili flavour [flavougains barley halt pic extract, onion powder, garlic powder, red pe powder, ginger powder, black pepper oleoresin), flavour enhancers (monosodium energy glutamate, disodium guanylate, disodium inos ate), acid (citric acid), yeast extract], salt, sugar, modified stach, colours (curcumin, paprika extract, beetroot red). contains: see highlighted ingredients may contain: other nuts, milk, soya, mustar celery fat of which carbohydr of which
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nobbys Nuts Unit S / C 40g?
100 g of Nobbys Nuts Unit S / C 40g has 569 kcal. Serving, 1 serving, 40 g (40 g): about 228 kcal.
Is Nobbys Nuts Unit S / C 40g high in protein?
Nobbys Nuts Unit S / C 40g contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 5.7 g in serving, 1 serving, 40 g (40 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 24.3 g).
How many carbs are in Nobbys Nuts Unit S / C 40g?
Nobbys Nuts Unit S / C 40g has 38.4 g of total carbohydrates per 100 g, including 1 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nobbys Nuts Unit S / C 40g?
Nobbys Nuts Unit S / C 40g contains 39.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Nobbys Nuts Unit S / C 40g?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328251950. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.